Spiced peanut production line is independently developed by our company with the features of long service life, non-loss, high efficiency and energy saving. Spiced peanut roasting production line is composed of a hot-blast stove and shutter turning plate roasting machine. Coal, electricity and gas can be applied as the heat source. Hot air is used to dry the soaked and saturated peanuts. After processing, the peanuts are crisp and delicious with attractive color and pure flavor, which may serves as the selling points of the peanuts.
Procedure of salted peanut production line:
Material→Soaking→Peeling→Picking→Drying→Frying→Deoiling→Flavouring→Cooling→Packing
Soaking : elevator put peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.
Peeling: Distributive belt will be send soaked peanut into every peeling machine hopper to remove the red skin.
Picking: take out bad and red skin peanut from conveyor belt.
Drying: Dry surface of peanut in low temperature for 30-40 minutes before frying .moisture will get 13%.
Frying : Frying peanut for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.
De-oiling: remove extra oil from peanut
Flavoring : Mix salt and pepper with peanut
Cooling : cooling peanut till 30-40degree before packing.
Packing: The machine is suitable for packaging seasoned peanuts.
Salted peanut making machine flavoured peanut roasting production line for sale.
