What makes the roasting time of peanut roasting machine longer?

Peanut roasting machine is a professional equipment for roasting peanuts and other nuts. When the peanut roasting machine works, it is sometimes found that the roasting time of the peanut roasting machine becomes longer. The following are some common reasons and their solutions, hoping to help you find the root of the problem and solve it.

1. Equipment aging or failure.

After a long period of use, the internal heating element may be aged or damaged, which will reduce the heating efficiency and prolong the roasting time. It is recommended to regularly check the heating elements, circuit connections and other key components of the equipment and repair or replace them if necessary.

2. The temperature setting is not accurate.

If there is a problem with the temperature control system of the roaster, such as the failure of the temperature sensor or the failure of the control panel, the actual temperature may not reach the set value. This problem can be solved by calibrating the temperature control system or replacing the sensor.

3. The roasting amount is increased.

If the amount of peanuts put in at one time exceeds the design capacity of the peanut roaster machine, the heat may not be evenly distributed, resulting in the overall roasting time being prolonged. It is recommended to operate according to the recommended capacity in the equipment manual to avoid overload.

4. The water content of peanuts is high.

The moisture content of peanuts will also affect the roasting time. If peanuts absorb too much water during storage, it will take longer to evaporate the water during roasting. Peanuts can be properly dried before roasting to reduce their water content.

5. The interior of the roaster is not clean enough.

If more grease, impurities or residues are accumulated in the roaster, these substances may affect the heat transfer efficiency, resulting in uneven temperature or weakened heating effect. It is recommended to clean the inside of the equipment regularly to keep it in good running condition.

6. Environmental factors.

Ambient temperature and humidity will also have some influences on roasting time. For example, in a cold or humid environment, the preheating time of the equipment may become longer, or it is more difficult for peanuts to be completely dried. Try to operate the equipment in a relatively dry and warm environment.

In view of the above possible problems, we can investigate them one by one and take corresponding measures. If the problem cannot be solved after self-inspection, it is recommended to contact the equipment manufacturer or professional maintenance personnel for inspection and maintenance to ensure the normal operation of the equipment. At the same time, regular maintenance of equipment can effectively extend its service life and maintain good work efficiency.