After materials enter the turning cage of commercial peanut roaster, infrared radiation and thermal conduction of turning cage will act on the materials together, and then the temperature will raise rapidly, and the movement of water molecules in the material will increase, and the water will evaporate continuously to achieve the aim of drying. In the roasting process, the continuous movement of turning cage drives the incessant rolling of food materials. As a result, the peanut can be heated evenly to ensure the quality of roasting.
The charateristics of peanut roaster
1. High automation, low production cost (the material doesn’t have the direct connection with the smoke while roasting).
2. Easy to operate and maintain.
3. High productivity, economical and durable. The finished products are hygienic and have high quality and good taste.