Roasting is an important section during food processing, roasting machinery can provide balance of heat and air distribution to make the roasted nuts and seeds get the best quality, color and moisture content. It has the double wind chamber, this design can make peanuts,almonds, pistachios, macadamias, walnuts, sunflower seeds, nuts etc get balanced drying. Through numerous health characteristics make the allergen removal process is simplified, these features include full surface welding, all close to the body’s internal, and eliminate the easy accumulation of clastic area. For small nut roasting production line, the nut roaster can provide compact configuration.
Features of nut roasting machinery:
1.It reduces the labor and improves operating efficiency.
2. It has reasonable heat distribution design to circulate the hot airflow passing though the material both up and down, hence optimizes the roasting resulting.
3. It matched with humidity exhausting fan to discharge the moisture, the fan motor/triangle belt/bearing and mounting base are durable for long time operation.
4. It has unique cooling system to lead cool air within final section of peanut roaster, bring the material temperature down to air temperature.
5.It has facility designed to realize the recirculation of roasting air, hence decreases the energy consumption.
6.Every door on both sides can be opened for easy cleaning.
7.Different areas are insulated and sealed entirely in order to make heat loss minimum, and reduce running cost.